Organic Sparkling Wine in Lazisethe bubbles of Le Tende from Lake Garda
Organic sparkling wine in Lazise: the bubbles born from the land of Garda
Organic sparkling wine in Lazise is the most festive expression of the work of Le Tende, a wine estate on the Veronese shore of Lake Garda. Our bubbles are born from grapes grown according to the principles of organic viticulture, with no herbicides or synthetic fertilisers. Making an organic sparkling wine in Lazise means starting from a healthy, living vineyard, where the soil, the mild Garda climate and biodiversity guide the ripening of the grapes. Our family tends every row with care, because a good organic sparkling wine needs fresh, fragrant and perfectly balanced grapes. The result is a sparkling wine that tells the story of the morainic hills of Lazise with elegance and lightness. Every bottle is designed for moments of celebration and conviviality, yet it carries the same environmental care we put into all our wines, from the row to the glass.
Organic sparkling wine in Lazise: the method that starts from carefully grown grapes
A quality organic sparkling wine in Lazise is born long before the second fermentation. It all begins in the vineyard, where organic viticulture rules out synthetic products and focuses on soil health and the natural balance of the plant. The grapes destined for our organic sparkling wine are picked at the right moment of ripeness, keeping that freshness and acidity that are essential to obtain fine, elegant bubbles. In the cellar, processing is gentle and careful, because a sparkling wine lives on precision and clean aromas. Growing and vinifying organically requires more time and more manual work, but it gives an organic sparkling wine in Lazise that is more authentic and tied to its land. It is a wine that combines the lightness of the bubbles with the unmistakable character of the Lake Garda hills.
Organic sparkling wine in Lazise: from the harvest to the second fermentation
Our organic sparkling wine begins its journey with a harvest carried out by hand, earlier than for still wines, in order to pick the grapes at the right degree of freshness. The manual harvest allows us to select only healthy, intact bunches, an essential condition for a quality organic sparkling wine. The grapes reach the cellar and are handled gently, up to the refermentation that gives the wine its bubbles. Every stage is followed with care, because a sparkling wine requires precision and respected timings. For us at Le Tende, organic sparkling wine in Lazise is not only a celebration wine, but the result of a full year of work in the vineyard and in the cellar. Every bottle thus tells the story of the Garda territory and of a way of working attentive to nature and to quality.
Organic sparkling wine in Lazise: occasions and pairings for our bubbles
The organic sparkling wine in Lazise by Le Tende is perfect to accompany special moments, but also for an informal aperitif on the shore of Lake Garda. Served chilled, it expresses at its best its aromas and its pleasant liveliness. It is a versatile wine, suited to toasts, starters and light cuisine, always with the lightness typical of a good sparkling wine. We are happy to welcome you to our cellar in Lazise to explain how our bubbles are made and to let you taste the organic sparkling wine together with the other Le Tende labels. Getting to know the people who tend the vineyard and the territory helps you appreciate every glass even more. Every bottle of organic sparkling wine in Lazise is an invitation to discover Lake Garda and a way of making wine that respects the environment.
